An evening for media, to celebrate 200 years of cider making by the Sheppy family in Somerset. Creative cider cocktails, a menu using cider in every course and matching cider with every dish.
Sheppy’s Cider marked their bicentenary with a cider-inspired menu at the Merchants Tavern in London. Monkhouse bought together key media for an evening of fine food and a cider education from David Sheppy. Jayne Peyton, freelance drinks writer commented:
“Thank you much for the wonderful evening last night at Sheppy’s 200th party. I loved every minute of it. Very stylish venue, great food, excellent service, and a jolly atmosphere.“
Six leading chefs renowned for championing a specific cuisine were invited to create recipes incorporating Colston Bassett Stilton and Shropshire Blue. The end result was the best possible ‘Clash of Cultures’ with different culinary styles fused with traditional British blue cheeses as a key ingredients.
Arrange press attendance at Harvey & Brockless’ Meet the Makers event, hosted at Quicke’s in Devon. Introduce media to 24 artisan producers and hold three masterclasses including a tour of Quicke’s cheese making Dairy.
Monkhouse brought together key media at Quo Vadis in London to enjoy a beer and cheese tasting event, in celebration of Colston Bassett’s centenary.
“Thank you so much, it was a lovely event and fascinating to do the tasting and I now know that I will always specify the Neal’s Yard Stilton! Thank you too for my leaving bag.”
Centenary celebration at Quo Vadis, Soho. From press invites to branded goodie bags – we considered every detail.