Weed & Wonderful featured as 1 of the 5 trends from Speciality & Fine Food Fair 2018
Sheppy’s bottles its first low alcohol cider.
Anna Boletta & Natasha Dowse, founders of Minioti featured on the Metro.
A Little Bit Food Co. featured on the Metro – ‘Planning a Gluten-Free picnic’.
At the end of June, Monkhouse organised a team away day for Britvic when they visited Shropshire. Monkhouse arranged four local food and drink themed activities for the team.
Bridor celebrated their 30th anniversary in June. Brand ambassador Michel Roux Jr and master baker Frederic Lalos hosted a Tartines Gourmandes Masterclass for press.
Wenlock Spring featured in The Caterer with the launch of their bottles made from 50% recycled plastic
Sheppy’s Cider featured in Foodism – Cider House Rules
Bean and Pod featured in the Metro – dairy-free chocolates Valentine’s gift guide
Tigg’s win Speciality Fine Food Magazine’s ‘Young Producer’ Award
Get your fromage fix: where to get the best cheese in London. Brindisa Spanish Foods features in Stylist magazine
The Bay Tree’s Lemon & Elderflower Curd features on Red magazine’s online Ultimate Mother’s Day Gift Guide
A Little Bit do quite a lot … A Little Bit are trending in Fine Food Digest’s Shelf Talk
Not seen that before … Ten Acre’s Fennel & Lemon Popcorn feature in Woman magazine’s Hot Buys to Try
Speciality & Fine Food Fair 2017 previews in Farm & Deli Retail
Bean & Pod feature in OOH Magazine’s Sweet Like Chocolate article
Has Cider Bottled it? Sheppy’s Cider feature in In a Pub magazine
Flower and White supply their rainbow coloured Meringue Drops to Brides magazine readers event
Speciality & Fine Food Fair 2017 previews in The Delicatessen magazine
Ten Acre, the gluten free snack brand is to supply Costcutter
Tigg’s Perfect Match Cool Basil & Pea come Highly Commended in ‘Vegetarian Store Cupboard Essentials’ feature
Gift ideas for gin lovers from Stylist magazine including Sibling Gin
Flower and White Meringue Drops listed in Food News in Food and Travel Magazine
Listed under New Products, in The Caterer, Truede launches a GM free, gluten free, authentic,chocolate-coated Turkish Delight.
Jolly Hog teams up with Delicious magazine for a competition giveaway
Minioti ice cream featured in The Grocer magazine ice cream report 2017
Flower & White Rainbow Fruit Drops feature in WOMAN Hot Buys to Try
Özerlat coffee picked by About Time magazine in their Christmas Gift Guide for coffee lovers
Karen Barnes, Editor of Delicious magazine chose Tigg’s in her ‘Hot on the Shelves’ top picks for the Feb issue.
Mastering cheese … a new accreditation to launch
Head cider maker and sixth generation at Sheppy’s cider – David Sheppy – was interviewed in The Telegraph Small Business.
Bread & Butter, the UK’s first food founder’s festival featured alongside Nonya’s Secrets in The Sunday Times Business supplement.
Bread & Butter Festival, the UK’s first food founders festival, featured in the Foodism newsletter.
Colston Bassett stilton recipe for Lobster Mac ‘n’cheese featured in The Lady Online.
An interview with Rupert Parsons, Owner of Womersley fruit vinegars produced a piece titled The Versatility of Vinegar in the food and drink section.
The Foraging Fox launched new smoked beetroot ketchup and featured at the top of Bitegeist in the food and drink section of The Telegraph.
The 450 year old Devonshire cheesemakers, Quicke’s, revealed their new branding which featured in publications such as Speciality Food Magazine and FoodBev Media.
Showcasing the ‘hottest products’ of speciality stock this season – Speciality Food magazine featured Ten Acre and their exciting range of crisps and popcorn on their Essential Products page.
