At the end of June, Monkhouse organised a team away day for Britvic when they visited Shropshire. Monkhouse arranged four local food and drink themed activities for the team.
Bridor celebrated their 30th anniversary in June. Brand ambassador Michel Roux Jr and master baker Frederic Lalos hosted a Tartines Gourmandes Masterclass for press.
Wenlock Spring featured in The Caterer with the launch of their bottles made from 50% recycled plastic
Get your fromage fix: where to get the best cheese in London.
Brindisa Spanish Foods features in Stylist magazine
The Bay Tree’s Lemon & Elderflower Curd features on Red magazine’s online Ultimate Mother’s Day Gift Guide
A Little Bit do quite a lot …
A Little Bit are trending in
Fine Food Digest’s Shelf Talk
Not seen that before …
Ten Acre’s Fennel & Lemon Popcorn feature in Woman magazine’s Hot Buys to Try
Flower and White supply their rainbow coloured Meringue Drops to Brides magazine readers event
Tigg’s Perfect Match Cool Basil & Pea come Highly Commended in ‘Vegetarian Store Cupboard Essentials’ feature
Flower and White Meringue Drops listed in Food News in Food and Travel Magazine
Listed under New Products, in The Caterer, Truede launches a GM free, gluten free, authentic,chocolate-coated Turkish Delight.
Özerlat coffee picked by About Time magazine in their Christmas Gift Guide for coffee lovers
Karen Barnes, Editor of Delicious magazine chose Tigg’s in her ‘Hot on the Shelves’ top picks for the Feb issue.
Head cider maker and sixth generation at Sheppy’s cider – David Sheppy – was interviewed in The Telegraph Small Business.
Bread & Butter, the UK’s first food founder’s festival featured alongside Nonya’s Secrets in The Sunday Times Business supplement.
Bread & Butter Festival, the UK’s first food founders festival, featured in the Foodism newsletter.
An interview with Rupert Parsons, Owner of Womersley fruit vinegars produced a piece titled The Versatility of Vinegar in the food and drink section.
The Foraging Fox launched new smoked beetroot ketchup and featured at the top of Bitegeist in the food and drink section of The Telegraph.
The 450 year old Devonshire cheesemakers, Quicke’s, revealed their new branding which featured in publications such as Speciality Food Magazine and FoodBev Media.